Home Care Recipes: Easily Customizable Crepe
One of the most useful services a home care provider offers for your elderly loved ones is preparing healthy, satisfying, and delicious meals for them. What your parents eat makes a tremendous difference in their physical, cognitive, and emotional health and well-being, and by keeping their diets varied and interesting, an in home care services provider gives them an element of a high quality of life.
When it comes to keeping your parents interested in a healthy diet, variety is essential. Offering a wide variety of foods keeps your parents’ minds active and engaged, and increases the chances of them getting all of the nutrients they need on a daily basis rather than always resorting to unhealthy snack products. One way an in home care service provider can encourage variety is by mastering recipes that can be changed with a few simple modifications to appeal to a wider variety of tastes.
This recipe is for crepes, a simple, thin pancake that can be made sweet or savory, and served for breakfast, lunch, dinner, a snack, or a dessert. Share the basic recipe and its variations with your parents’ home care provider so she can prepare different options with them for a simple and delicious meal or snack option they can change up whenever they want to try something new. Basic recipe:
What You’ll Need
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Extra butter for coating the pan
Small non-stick pan
Heat resistant spatula
What to Do
Combine all ingredients except for the butter to coat the pan in the blender and pulse until well-combined
Pour the batter into the mixing bowl and put in the refrigerator for at least 1 hour to allow the bubbles to dissipate
Place the small pan over medium heat and coat with butter
Use the ladle to pour 1 ounce of batter into the center of the pan and swirl to coat
Cook for 30 seconds, flip, and cook for another 10 seconds
Lay flat on a cutting board to cool
For a richer, more savory version, add 1/4 teaspoon salt, 1/4 cup chopped spinach, and your favorite herbs.
To make the crepe a bit sweeter, add 2 1/2 tablespoons sugar, 1 teaspoon pure vanilla extract, and 1 tablespoons of liqueur.
Once you have made your crepes, the real fun begins. Crepes are most often served filled, which means your elderly parents and their home care provider get to experiment with different types of fillings for delicious meal, snack, and dessert experiences.
Try some of these ideas to customize your crepes:
Hazelnut chocolate spread
Sweetened cream cheese
Lemon curd and chopped strawberries
Creamy peanut butter and sliced bananas
Ricotta cheese and honey
Whipped cream and caramel sauce
Ham and Swiss cheese
Cheddar cheese and green apple slices
Cheddar cheese and vegetables
Marscapone and chocolate sauce
If You Or An Aging Loved One Are Considering Hiring Home Care in Dallas, TX, Please Call The Caring Staff At Second Family Home Care At (972) 347-0700.